Beehive Boiling Pot

Beehive saucepan

The key to the processing of marinated meat products lies in cooking and seasoning, which directly affects the taste and appearance of the products. The marinated pot of meat products uses honeycomb cooking pot with high heating speed and good heating effect, and the marinated pot can be larger than the sandwich pot, so the temperature and heating time must be strictly controlled. Seasoning is an important process, the application of scientific formula, brining pot selection of high quality ingredients, the formation of special flavor and color of products, meat brining pot so generally selected brining pot is electric heating, so accurate temperature control, simple use.

Technical Parameter

Application Scope

Scope of application: meat products brined pot meat products brined pot, plate chicken, roast chicken, salted duck, sauce duck, duck, wind goose, sauce goose, roast goose; A variety of Chinese style rabbit, beef, mutton, pork and other products.