Vacuum Mixing Pot
Vacuum stir wok
The stirring speed is controlled by frequency converter and stepless speed regulation. The stirrers use PTFE pulp to scrape the wall (tumbling material) and stir without burning the pot and dead corners, and cook at low temperature in vacuum. The equipment design has the function of menu processing technology storage and retrieval, which is convenient for users to operate. According to your output, provide pot volume 300L, 500L, 800... European IP69K health grade, can do steam 360 no dead Angle cleaning, cleaning simple, convenient and efficient, greatly improve the health conditions of food,
Mixing scraper structure layout is reasonable, no mixing dead Angle, at the same time mixing speed can be adjusted, beautiful appearance, generous, health.
Technical Parameter
Capacity | Mixing Power | Reducer | Heating Source | Weight | Depth | Diameter |
250L | 0.75KW | 5.5KW | Steam | 439KG | 700mm | 900mm |
Scope of application
Vacuum stirring wok is mainly used in high viscosity materials, such as: bowl bowl holder, cold powder, rice crust, rice cake, ejiao, jam, boil sugar, boil Chinese medicine, bean paste, bean paste, etc. Food processing and high viscosity materials, also suitable for seasoning food and hot pot base, pumpkin and red bean filling stirring heating and mixing of all kinds of dust.
设备特点
Equipment characteristics
1. The stirring tooth turbine reducer in the vacuum stirring frying pan drives the stirring, and the stepless speed regulation can meet the stirring requirements of products with different viscosity.
2. The whole pot body adopts sealed pot cover to ensure stable vacuum inside the pot body. Improve the efficiency of roasting, shorten roasting time, to a certain extent greatly reduce energy consumption.
3. There are manholes on the lid, which can observe the status, color and stirring degree of the products in the pot in real time. The work can be stopped in the middle of the site, and auxiliary materials can be added in real time through the manhole to achieve uniform viscosity and full color sense of the product.
4. Intelligent control, PLC touch screen control, variable frequency adjustable, automatic stir frying, automatic control of material discharge, simple operation, manual operation more convenient.
