Continuous Fryer
Continuous fryer
Continuous frying machine adopts the form of electric heating, safety and health, heating tube installed in the heat conduction layer, do not contact food, no need to clean, cooking oil to absorb the heat of hot oil to increase the temperature, avoid the hot heater directly acting on the cooking oil and lead to the phenomenon of rapid aging of cooking oil, can extend the life of cooking oil 1.5 times more; High safety, the heating tube is completely sealed, to avoid the fire caused by the heating tube exposed, the frying machine is equipped with a scraping system, can be continuously fried in the process of the oil residue, from the bottom away. The main net belt is provided with anti-floating net belt to prevent products from floating in the frying machine, to ensure the effect of frying products, frying machine cover with condensate collection function, to prevent condensate water dripping back into the oil tank, causing hot oil splash, resulting in burns, the frying machine heating temperature can be set according to the product process requirements.
Technical Parameter
Dimension（mm） | Net Size（mm） | Output | Temp | Heating Source |
4500*1280*2400 | 600-1000 | 400kg/h | 0-300℃ | electric/Conduction-oil |
8500*1620*2400 | 800-1000 | 500kg/h | 0-300℃ | electric/Conduction-oil |
Application Scope
Continuous frying machine is suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products, which greatly reduces the oxidation of cooking oil, prolongs the service life of oil, and improves the safety of the use of equipment.
设备特点
Equipment characteristics
1. Frequency conversion stepless speed regulation is adopted for network belt transmission. The frying time is controllable.
2. The equipment is equipped with automatic lifting system, upper cover body and net belt can be lifted, easy to clean.
3. The bottom is provided with a slag discharge system, at any time will produce the residue discharge.
4. The use of high efficiency thermal conductivity device, high energy utilization rate, conducive to reducing enterprise costs.
5. With electricity, coal or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel.
6. Using the upper and lower double layer net belt transmission, the product is sandwiched between the double layer net belt, to avoid the product floating.
7. The equipment is equipped with oil circulation filtration system, which continuously filters oil residue in the production process, reduces the acid price of oil, returns the color of crude oil, and extends the service life of cooking oil by more than 10 times.
