Industrial Steam Baking Plant
Tunnel Type Steam Baking Plant
This equipment is a new generation tunnel type steaming and baking machine developed and produced by our company by introducing French technology. It is composed of two steaming and baking units, each of which can set its own heating environment. The main components include: Transmission system, hot air system, steam injection system, automatic cleaning system, lifting device and electric control system, with stable operation, accurate temperature control, hot air uniform, energy saving and high efficiency, high degree of automation. Users can flexibly adjust heating time, temperature, humidity, etc. according to product requirements, so as to meet the high temperature and steam environment required during production at the same time, and bake excellent flavor and perfect health food.
With the remarkable improvement of people's living standard, people have higher and higher requirements on the appearance and taste of food. However, the traditional continuous baking process, intermittent production, heavy labor intensity, and serious heat loss, baked food is hard and dry, poor taste, seriously affecting the taste and taste of food. It is an urgent technical problem to complete each stage and process of steaming and roasting process in the continuous pipeline. Therefore, Yunwang tunnel - type steam - roasting machine came into being.
Technical Parameter
Model | Dimension（mm） | Net Size(mm) | Power（kw） | Output |
Conduction-Oil Type | 12000*2450*3500 | 100000*1000 | 10 | 1t/h |
Electric-Tube Type | 12000*2270*3500 | 100000*1000 | 365 | 1t/h |
Application Scope
Not only can it steam barbecue products, such as chicken wings, chicken legs, chicken breasts, steak, pork chops, etc., it is also very suitable for a variety of shaped, fried products, such as hamburger cakes, shaped chicken nuggets, sausages, wrapped chicken chops, etc. In addition, can also be used for a variety of pastry, baked goods, fruits and vegetables steaming, baking, coloring and so on.
设备特点
Equipment Characteristics
1. Continuity of production process: the integration of steaming and roasting can save energy consumption and greatly shorten production time.
2. High degree of automation: continuous automated production improves production efficiency and reduces labor force.
3. Precise control: Simple operation, multi-angle temperature control, precise control of product color, center temperature, heating time and air humidity.
4. Improved nutritional value: integrated oil-free steaming and baking, hot air baking evenly, steam penetration, greatly reduce the loss of water, improve the nutritional value and taste of food.
