Continuous centrifugal dryer
Continuous centrifugal dryer
Balance buffer suspension centrifugal dehydration principle, combined with PLC control system to complete material centrifugal dehydration; Balanced buffer shock absorber suspension centrifugal dehydration, the whole machine running smoothly and safely adopt PLC control program automatic cleaning system, convenient health, safe and efficient; The design of triangular structure mechanics frame is perfectly combined with the functional unit device. Reasonable structure, firm and reliable. Smooth running and durable. Adopt modern food machinery concept design and advanced food machinery manufacturing technology. The whole machine is made of stainless steel SUS304 material and sandblasted surface. Use hygienic and reliable, in line with the actual requirements of the food industry.
Technical Parameter
Dimension | Voltage | Power | Capacity | Diameter |
7700*4200*1660mm | 380V | 16kw | 1500kg/h | 740 |
Application Scope
Melons and fruits; Leafy vegetables; Stems and leaves; Rhizomes.
设备特点
Equipment Characteristics
1. The German levitation technology can realize the high-speed and stable operation of the rotating cylinder
2. High efficiency, low noise, stable operation
3. Good balance, effective protection of vegetable leaves intact
