Root Vegetable&fruit Process Equipment
Vegetable&fruit production line
Vegetable washing production line consists of station picking machine, vegetable cutting machine, vegetable cleaning machine, vegetable dehydrator, complete vegetable picking, cutting, cleaning and surface dehydration, widely used in the central kitchen, large catering chain, vegetable distribution, fresh vegetable processing, vegetable deep processing and agricultural development and other fields of vegetable cleaning production line to achieve vegetable cleaning water production. All the machines in the production line can reach a large output, to ensure the production of the whole line.
Scope of application
Rhizome: potato, carrot, sweet potato;Melons and fruits: cucumbers;Bulb: cabbage, cabbage
设备特点
Equipment characteristics
Vegetable cleaning line vegetable cleaning using the international horizontal spiral water flow, between vegetables and vegetables as well as between vegetables and water friction to complete vegetables cleaning, no damage. And the spiral water flow in the same tank in the case of cleaning path extended more than four times, one is equal to the original four machines, both cleaning effect and cleaning cost have been reduced. Vegetable cleaning line in the water out of the material, without any auxiliary way, after the discharge of material vibration transportation, the upper end of the water spray twice, the second cleaning of vegetables, so that vegetables more clean. Ozone can be added to vegetable cleaning production line, which can kill bacteria and decompose pesticide residues, ensuring the safety of food processing. The ice water unit can be added to the vegetable cleaning production line. After cooling the vegetables, the breathing intensity is reduced and it is more conducive to storage.
