Steam Peeling Process Line
Steam peeling is the most effective way to peel tuber vegetables. It can be used to peel root vegetables quickly and efficiently. Steam peelers can reduce peelings to 4-7% compared to more than 30% for traditional peelings, significantly improving the product yield.
Technical Parameter
Dimension（mm） | Power | Output | Steam Consumption | Water Consumption |
10800*2400*4650 | 10kw | 8-10t/h | about 1t/h | Circlic |
Application Scope
Potato steam peeling is suitable for peeling a variety of tuber vegetables, especially suitable for potato, sweet potato, yam, taro, pepper, beet and other vegetables peeling.
设备特点
Equipment characteristics
1. Processing water can be recycled, greatly reducing water consumption
2. Low material loss and high product yield
3. Easy to maintain and match with upstream and downstream devices
4. The pressure chamber is specially designed to realize uniform steam distribution and perfect material handling
