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Three-Pots Autoclave

Three-pot parallel water bath sterilizer

 

Full water soaking sterilization, two sterilization kettle at the same time using a pot of hot water work, a pot of food processing, when the other pot in the work can be first high temperature treatment water into the hot water tank, reduce the treatment of water and heat loss, reduce the waiting time, than double the capacity of sterilization pot.

 


Technical Parameter

High Pressure&Temp Autoclave

Design Pressure

Working Pressure

Design Temp

Working Temp

Water Spray Sterilizing

0.35 Mpa

0.25 Mpa

147 ℃

135 ℃

 

Scope of application

Beverages (vegetable protein, tea, coffee),Vegetables and fruits (mushrooms, vegetables, beans)

Meat and poultry,Fish and seafood,Baby food,Ready-to-eat meals, porridge,Pet food


 

设备特点

Equipment characteristics

1. High temperature sterilization for a short time. Double tank hot water cycle is adopted for sterilization, and the water in the sterilization tank is heated to the temperature required for sterilization in advance, thus shortening the sterilization time and improving the working efficiency.

 

2. Save energy and improve production. The working medium used in the sterilization process can be recycled, saving energy, time and the consumption of manpower and material resources, reducing the production cost. In sterilization, the two tanks are used alternately as sterilization tanks, and the yield is increased. 3. Uniform water flow exchange mode, uniform temperature, no dead Angle. The use of international advanced technology using hot water circulation, soaking sterilization, in the process of sterilization, sterilization tank of circulating water is up, down, left and right constantly switch, to ensure the sterilization tank from heating, insulation to cooling, any point of heat distribution uniform, effectively eliminate the phenomenon of dead Angle in the process of sterilization, is more stable and long shelf life of products. The temperature in the sterilization tank remains stable at all stages in the sterilization process to ensure the qualified rate of products.