Rolling kneading machine
Rolling kneading machine
The roller kneading machine is a good equipment for curing meat. It is mainly used when the roller rolls at a low speed, the slurry drops up and down to achieve the effect of quenching the salt-soluble protein. By using the principle of physical impact, the meat or meat filling moves up and down in the roller, so as to achieve the effect.
Technical Parameter
Dimension | Capacity | Power | Voltage | Weight |
2100×1285×1825mm | 800KG/Batch | 4.5KW | 380V | 700KG |
Application Scope
Kneading machine is not only suitable for fish such as squid, cod, etc., but also can be used for meat products such as beef, mutton, pork and other products of kneading and curing.
设备特点
Equipment characteristics
1. Make the meat absorb and pickle evenly and quickly, save a lot of time and improve work efficiency;
2. Improve the knot strength of meat and the elasticity of products; So as to improve the product taste and section effect;
3. Enhance water retention and increase production rate;
4. Improve the internal structure of products, energy saving and high efficiency.
