Comparison between Steam Peeling Machine and Traditional Peeling Machine

The basic structure and related performance of a fruit and vegetable peeler include the following four aspects:

1. Adopting double row bearings, the main parts are imported bearings, which are wear-resistant and have a large bearing capacity.

2. Using the brush principle, the fruit and vegetable peeling machine is mainly composed of a motor, gearbox, 6 hair sticks, etc. It is designed and manufactured based on the characteristics of domestic and foreign processing machinery for roots and potatoes, and is widely applicable to circular shapes.

3. The cleaning rod is made of nylon wire rope rolled material processed by special processes. The brush cleaning and peeling machine is durable and has beautiful wear resistance. Strong professionalism, capable of processing multiple products, made of steel plates, sturdy and durable.

Steam peeling machine: After weighing the material, it falls into the pressure tank in a quantitative manner. Close the tank cover, and high-pressure steam is introduced into the tank. At the same time, the pressure tank rotates around the horizontal axis to cause the material to roll over. All surfaces of the material can be evenly exposed to steam. After the skin ripens, the steam is instantly released to relieve pressure, causing the material skin to burst. The tank mouth is lowered and the tank cover is opened to allow the material to fall into the discharge hopper. The material is then fed into the brush cleaning machine by the elevator, The skin of the material detaches from the flesh under the friction of the brush, completing the peeling operation.

In fact, there are many classifications of fruit and vegetable peelers, and different shapes and hardness of the objects of action will generate new fruit and vegetable peelers. There are mainly dry peeling machines, spiral peeling machines, alkali peeling machines, steam peeling machines, and frozen peeling machines.

Common peeling methods include mechanical peeling, steam (thermal) peeling, alkaline peeling, and frozen peeling.

The steam peeling machine is used for the surface cracking treatment of potatoes and carrots before peeling, especially suitable for peeling materials with uneven and irregular shapes.

Alkali peeling machine, soaked in hot alkaline water, the cutin and hemicellulose were corroded and dissolved, the pectin lost its gel property, and the epidermis fell off.